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Importancia de la carne para la profilaxis y el tratamiento de las anemias de causa alimenticia

By: Escudero, Pedro, 1877-1963.
Material type: TextTextPublisher: Buenos Aires : Comisión para el estudio y propaganda de la carne , [19--?]Description: 36 p. ; 22 cm.Subject(s): ALIMENTOS | ANEMIAS | CARNE | ENFERMEDADES DE LA SANGRE | PROFILAXIS
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Item type Home library Call number Vol info Status Date due Barcode
Folleto Colegio Nacional de Buenos Aires
Foll 15434 (Browse shelf) 1 ej. Solo consulta en sala 00015434R

Revisión de inventarios iniciada en 2012

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