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El pejerrey en la alimentación

By: Lahille, Fernando, 1861-1940.
Material type: TextTextPublisher: Buenos Aires : Impr. de la Universidad , 1928Description: 16 p. ; 28 cm.Subject(s): PECES
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Item type Home library Call number Vol info Status Date due Barcode
Folleto Colegio Nacional de Buenos Aires
Foll 55728 (Browse shelf) 1 ej. Solo consulta en sala 00055728R

Revisión de inventarios iniciada en 2012

Separata de: Revista del Centro Estudiantes de Agronomía y Veterinaria, Universidad de Buenos Aires, nº136 p. 64 y sig., agos. 1928

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